South of the Border

Griddled biscuits with eggs covered with house-made chorizo sausage gravy and queso fresco

Chef Chiguas' salsa recipe sautéed with fresh house-made tortilla chips, topped with queso fresco, finished with sour cream and two eggs any style of your choice. +$10 add steak +$6 add chicken

Beans, chorizo, house-made salsa, two eggs any style, flour tortillas, cheddar Jack cheese and topped with green onions

A chorizo, tomato, green pepper, onion hash with two fried eggs. Topped with melted cheddar cheese, finished with an ancho chili ketchup and a cumin-dusted crema, served with a side of flour tortillas

Chorizo, green pepper, onions, black beans, and cheddar Jack folded in a flour tortilla

Eggs, tomato, onion, avocado, jalapeno, cilantro, Monterey Jack and cheddar cheese, mixed with hash browns