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Spicy
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Appetizers
Crispy Calamari
Lightly breaded and fried, served with lemon aioli and marinara.
Truffle Parmesan Fries
Golden fries tossed in truffle oil, parmesan, and parsley.
Loaded Potato Skins
Crispy potato halves topped with cheddar, bacon, scallions, and sour cream.
Buffalo Chicken Dip
Shredded chicken in spicy buffalo cream cheese, served with pita chips.
Bruschetta Trio
Shredded chicken in spicy buffalo cream cheese, served with pita chips.
Spicy Tuna Tacos
Wonton shells filled with ahi tuna, avocado, and wasabi crema.
Spinach Artichoke Dip
Creamy blend of cheeses, spinach, and artichokes with tortilla chips.
Bavarian Pretzel Bites
Warm, soft pretzel nuggets served with beer cheese and spicy mustard.
Soups & Salads
French Onion Soup
Rich beef broth, caramelized onions, toasted crouton, and melted gruyère.
Lobster Bisque
Creamy, buttery soup with chunks of lobster and a hint of sherry.
Tomato Basil Soupa
Velvety tomato soup with fresh basil and cream.
Garden Salad
Mixed greens, cucumbers, tomatoes, carrots, and balsamic vinaigrette.
Caesar Salad
Romaine, shaved parmesan, croutons, and Caesar dressing.
Strawberry Spinach Salad
Baby spinach, strawberries, goat cheese, candied pecans, poppy seed dressing.
Chopped Cobb Salad
Chicken, bacon, egg, avocado, tomato, blue cheese, and ranch.
Mediterranean Chopped Salad
Chopped romaine, cucumbers, cherry tomatoes, Kalamata olives, red onion, feta cheese, and crispy chickpeas, tossed in a zesty lemon-oregano vinaigrette.
Handhelds
Classic Cheeseburger
Angus beef patty, cheddar, lettuce, tomato, pickle, brioche bun.
BBQ Pulled Pork Sandwich
House-smoked pork, tangy slaw, and BBQ sauce on a pretzel bun.
Tomato Basil Soupa
Grilled chicken, bacon, swiss, lettuce, tomato, garlic aioli.
Crispy Fish Sandwich
Beer-battered cod, tartar sauce, lettuce, tomato, toasted bun.
Chicken Bacon Ranch Wrap
Grilled chicken, crispy bacon, romaine lettuce, cheddar cheese, and ranch dressing wrapped in a flour tortilla.
Buffalo Chicken Wrap
Crispy chicken, buffalo sauce, lettuce, tomato, ranch dressing.
Chicken Parmesan Sandwich
Crispy breaded chicken breast, marinara sauce, and melted mozzarella on a toasted hoagie roll.
Turkey BLT
Roasted turkey, avocado aioli, bacon, lettuce, tomato.
Entrées
Grilled Salmon
Atlantic salmon with lemon herb butter, served with asparagus and rice.
Ribeye Steak (12oz)
Hand-cut, grilled to order with garlic mashed potatoes and broccolini.
Chicken Marsala
Pan-seared chicken with mushroom marsala wine sauce over linguine.
Spicy Cajun Chicken Pasta
Blackened chicken breast over penne pasta, tossed in a creamy Cajun Alfredo sauce with sautéed peppers and onions.
Shrimp Scampia
Jumbo shrimp sautéed in garlic butter, lemon, and white wine over linguine.
Braised Short Ribs
Slow-cooked beef short ribs with red wine reduction and root vegetables.
Eggplant Parmesan
Breaded eggplant, marinara, mozzarella, and basil over spaghetti.
Stuffed Chicken Breast
Filled with spinach and fontina, topped with roasted red pepper cream.
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
New York Cheesecake
Creamy cheesecake with graham cracker crust and berry compote.
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone.
Apple Crumble
Warm apples, cinnamon oat topping, served with vanilla bean ice cream.
Crème Brûlée
Vanilla bean custard with a crisp caramelized sugar top.
Peanut Butter Pie
Silky peanut butter mousse in an Oreo crust with chocolate drizzle.
Caramel Apple Crumble
Warm spiced apples topped with oat streusel and drizzled with caramel, served with vanilla ice cream.
Lemon Tart
Tangy lemon curd in a buttery crust, topped with fresh whipped cream.
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