Stuffed Chicken Breast

Filled with spinach and fontina, topped with roasted red pepper cream.

Eggplant Parmesan

Breaded eggplant, marinara, mozzarella, and basil over spaghetti.

Braised Short Ribs

Slow-cooked beef short ribs with red wine reduction and root vegetables.

Shrimp Scampia

Jumbo shrimp sautéed in garlic butter, lemon, and white wine over linguine.

Spicy Cajun Chicken Pasta

Blackened chicken breast over penne pasta, tossed in a creamy Cajun Alfredo sauce with sautéed peppers and onions.

Chicken Marsala

Pan-seared chicken with mushroom marsala wine sauce over linguine.

Ribeye Steak (12oz)

Hand-cut, grilled to order with garlic mashed potatoes and broccolini.

Grilled Salmon

Atlantic salmon with lemon herb butter, served with asparagus and rice.